Name: Grilled Corn And Black Bean Salsa
Yield: 3 ½ cups
Ingredients: 2 corn cobs, husks and silks removed; 125g (¾ cup) cooked black beans; 1 green jalapeño chilli, finely diced, leave the seeds in if you like the heat; 1 small red birdseye chilli (optional), deseeded and thinly sliced; ½ red onion, finely diced; 125g cherry tomatoes, quartered; ¼ cup finely chopped coriander leaves; ¼ cup finely chopped mint leaves; Zest and juice of 1 large lime; 1 tablespoon extra virgin olive oil; Sea-salt flakes and freshly ground black pepper, to season

VMG Recipes