Name: TARTE TATIN AUX CAROTTES
Yield: 4
Ingredients: 50g salted butter; 1 tbsp caster sugar; 1kg carrots, peeled and cut into 1.5cm rounds; 320g sheet of ready-rolled puff pastry; 2 tbsp blanched hazelnuts; 1 tbsp cream cheese; 1 tbsp blue cheese; Sprigs of thyme, to serve

VMG Recipes