Name: Baked Rice Pudding with Blackberries and Lemon
Yield: 6
Ingredients: 50g UNSALTED BUTTER; 150g RISOTTO RICE; 125g CASTER SUGAR; 1 tsp GROUND CINNAMON; 1 LEMON, zest thinly shaved to get 6 strips; ⅛ tsp FLAKED SEA SALT; 1 litre MILK; 400ml DOUBLE CREAM; 200g BLACKBERRIES

VMG Recipes