Name: Potato Wedges with Tahini and Soy
Yield: 4
Ingredients: 1.5kg Maris Piper potatoes, peeled and cut into 2cm-thick wedges; 50ml SOY SAUCE; 80ml SUNFLOWER OIL; 85g TAHINI 2 tbsp SESAME SEEDS; FLAKED SEA SALT, to finish; For the green mayo; 1 EGG YOLK; 2 tsp DIJON MUSTARD; 1 GARLIC CLOVE, crushed; 1½ tsp WHITE WINE VINEGAR; ½ tsp MAPLE SYRUP; 150ml SUNFLOWER OIL; 15g CORIANDER; 5g MINT LEAVES

VMG Recipes