Name: Charred Green Bean Salad
Yield: 4
Ingredients: 400g GREEN BEANS, trimmed; 1½ tbsp OLIVE OIL; FINE SEA SALT and BLACK PEPPER; 100g cooked GRAINS (BULGUR, COUSCOUS or QUINOA); 30g blanched HAZELNUTS, toasted and roughly chopped; 1 tsp CARAWAY SEEDS, toasted and lightly crushed; 1-2 ORANGES,1 tsp finely grated zest,; 2 tbsp juice, plus extra to serve; 3 MEDJOOL DATES, pitted and thinly sliced; 10g MINT LEAVES, roughly torn; 40g TAHINI; 1 tsp DATE MOLASSES (or MAPLE SYRUP or HONEY)

VMG Recipes