Name: Tandoori Fish Tikka
Cook time: 25 min
Yield: 4
Ingredients: 1tbsp garlicginger paste; 1tbsp Greek yogurt; Juice of ½ lemon; 1tsp Kashmiri red chilli powder; 1tsp tandoori masala; 1tsp ground coriander; ½tsp garam masala; ½tsp chaat masala; ½tsp salt; ¼tsp red food colouring (optional); 500g cod or monkfish fillets, cut into chunks; Ghee, for brushing and drizzling

VMG Recipes