Name: Taramosalata
Yield: 8
Ingredients: 100g stale crusty bread, with crusts on; 100g high-quality cod roe; 1 very small onion, roughly chopped; 60ml (¼ cup) freshly squeezed lemon juice; 1 cup (240ml) oil, made up of ¾ cup (180ml) olive oil and ¼ cup (60ml) extra virgin olive oil

VMG Recipes