Name: No-Bake ‘Nutella’ Fudge Bars
Prep time: 25 min
Cook time: 40 min
Yield: 16
Ingredients: 200g hazelnuts; 125g rolled oats; 175g soft Medjool dates, pits removed; 3 tbsp raw cacao or cocoa powder; ½ tsp fine sea salt; 2 tsp pure vanilla extract; 2 tbsp melted or softened coconut oil; 80ml pure maple syrup; 30g cacao nibs (optional); 85g vegan chocolate chips (or chopped dairy-free dark chocolate); Flaky sea salt for topping, optional

VMG Recipes