Name: Bean Soup With Fresh Radicchio
Prep time: 20 min
Cook time: 2 h
Yield: 8
Ingredients: 2 tbsp extra-virgin olive oil, plus more for dressing; 1 garlic clove, crushed; 1 medium carrot, peeled and diced; 1 medium celery stalk, diced; 1 small onion, diced; 300g shelled fresh borlotti beans, or dry beans soaked overnight; 2 medium waxy potatoes (such as Yukon Gold or Satina), peeled and cut into quarters; Salt and freshly ground black pepper; 200g radicchio (any type), torn into bite-sized pieces; 1 tbsp white wine vinegar

VMG Recipes