Name: Miso Fermented Onions
Total time: 15 min
Yield: 300
Ingredients: 100g miso (homemade or unpasteurised); 2 tbsp rice wine vinegar, sake or lime juice; 1 garlic clove, finely chopped; A pinch of chilli flakes; 1 large onion (red onions are best, as they’re richer in antioxidants); 5 bay leaves

VMG Recipes