Name: Roasted Pepper & Aubergine
Prep time: 15 min
Cook time: 45 min
Yield: 4
Ingredients: 3 tbsp sunflower or other neutral oil; 1 medium yellow onion, finely diced; 2 garlic cloves, minced; 120ml dry white wine; 455g red peppers, seeded and diced; 455g aubergine, peeled and diced; 1 medium-large ripe tomato, diced; 1 tbsp sweet paprika; 2 tsp ground caraway; Salt and freshly ground black pepper; 10g finely chopped fresh flat-leaf parsley and coriander, in equal parts

VMG Recipes