Name: Spaghetti Bolognese Muffins
Total time: 35 min
Yield: 10
Ingredients: 150g spaghetti; 425g tub fresh beef Bolognese pasta sauce; 2 eggs, beaten lightly; ⅓ cup (50g) plain flour; ⅓ cup finely chopped basil leaves; 1 cup (120g) grated cheddar; ¼ cup (20g) finely grated parmesan; 10 cherry bocconcini (100g); cooking oil spray; extra basil or oregano leaves, to serve

VMG Recipes