Name: Reuben Toasties
Total time: 15 min
Yield: 4
Ingredients: 8 slices rye bread; 8 slices pastrami (130g); 8 slices Swiss cheese (160g), halved; ⅓ cup (50g) drained sauerkraut; 8 pickles or cornichons, sliced thinly lengthways, plus extra whole to serve; cooking oil spray; RUSSIAN DRESSING; ¼ cup (75g) whole-egg mayonnaise; 2 tsp sriracha chilli sauce; 1 tsp horseradish cream; ½ tsp Worcestershire sauce

VMG Recipes