Name: Japanese Sweet Potato Chaat
Prep time: 15 min
Cook time: 1 h
Yield: 4
Ingredients: Extra-virgin olive oil; 680g sweet potatoes, ends trimmed and halved lengthwise; 120g plain dairy-free yoghurt; ½ tsp fine sea salt; 8 tbsp Evergreen Chutney (see right); 3 tbsp tamarind concentrate or paste; 2 tbsp lime juice, plus wedges for serving; 140g finely chopped red tomato; 200g finely chopped red onion; 2 tbsp chopped cilantro leaves and tender stems; 1 tsp chaat masala; 3 green Thai chillies stemmed and thinly sliced; Crispy sev, for garnish (optional); 170g coriander, leaves and stems, plus more for garnish; 50g mint, leaves and tender stems, plus more for garnish; 6 green Thai chillies, stemmed (more if you want it spicier); Juice of 5 limes; 2 tsp cumin seeds; 1½ tsp fine sea salt; 1 tsp sugar; 1 tsp chaat masala

VMG Recipes