Name: Harissa Roasted Chickpea Salad With Courgette, Parsley & Pistachios
Prep time: 10 min
Cook time: 50 min
Yield: 2
Ingredients: 1 x tin of chickpeas, drained; 1-2 tbsp harissa paste; 80g watercress; 1 courgette, sliced; 1 yellow pepper, diced; 100g cherry tomatoes, halved; Fresh parsley, chopped; 1 lemon; Pistachios, shelled and chopped

VMG Recipes