Name: Sticky Date Puddings
Total time: 40 min
Yield: 10
Ingredients: 1½ cups (210g) dates, chopped coarsely; 1 tsp bicarbonate of soda; 60g butter, softened; ¾ cup (165g) brown sugar; 2 eggs, beaten lightly; 1 cup (150g) self-raising flour; ¼ cup (25g) finely chopped walnuts, plus extra to serve; ¼ cup (25g) finely chopped pecans, plus extra to serve; vanilla ice-cream, to serve; CARAMEL SAUCE; 1 cup (220g) brown sugar; 300ml pouring cream; 100g butter, chopped

VMG Recipes