Name: Creamy Sweetcorn, Cheddar & Spinach Rice Bake
Total time: 40 min
Yield: 4
Ingredients: 250g Carnaroli rice; 200g frozen sweetcorn; 100g spinach, roughly chopped; 125g soft cheese; 80g mature Cheddar, grated; 3 spring onions, finely sliced; 1tsp smoked paprika; Salt and freshly ground black pepper

VMG Recipes