Name: White Chocolate, Raspberry & Pretzel Cookie Dough
Yield: 6-8
Ingredients: 180g/6½oz soft butter; 200g/7oz soft light brown sugar; 1 egg; 1 tsp vanilla extract; 200g/7oz plain flour; 1 tsp baking powder; 170g/6oz white chocolate, chopped into small chunks; 80g/2¾oz fresh raspberries; 30g/1oz salted pretzels, lightly crushed

VMG Recipes