Name: Lemongrass Chicken Rice Bowl
Total time: 25 min
Yield: 2
Ingredients: 4 small chicken thigh fillets (400g); 1½ tablespoons lemongrass paste; 1 clove garlic, crushed; 2 teaspoons finely grated fresh ginger; ¼–½ teaspoon dried chilli flakes; 1 tablespoon vegetable oil; 2 small carrots (140g), peeled into ribbons; 4 radishes (140g), sliced thinly; ⅓ cup (80ml) white wine vinegar; 2 teaspoons caster sugar; 250g packet microwave white rice; 1 tablespoon light soy sauce; 1 Lebanese cucumber (130g), sliced thinly; 2 green onions, sliced thinly; ⅓ cup fresh coriander leaves; ¼ cup (75g) mayonnaise; 1½ tablespoons sriracha chilli sauce; 2 lime wedges

VMG Recipes