Name: Smoked Sardine & Blistered Tomato Tartines
Total time: 15 min
Yield: 4
Ingredients: 8 thick slices sourdough; ⅓ cup (80ml) extra virgin olive oil, plus extra to serve; 400g cherry truss tomatoes; 1 clove garlic, crushed; 1 tablespoon lemon juice; 2 teaspoons balsamic vinegar; 1 tablespoon honey; 1 cup (240g) smooth ricotta; 2 x 105g cans smoked sardines in oil; 2 tablespoons chopped chives; Chilli flakes, optional, to serve

VMG Recipes