Name: Carrot Hummus With Pomegranate Molasses & Almonds
Total time: 45 min
Yield: 6
Ingredients: 5 medium carrots (600g), peeled, cut into 2.5cm pieces; 4 cloves garlic, unpeeled; ½ cup (125ml) extra virgin olive oil; 2 teaspoons cumin seeds; 1½ teaspoons chilli flakes; ¼ cup (60ml) orange juice; ¼ cup (60ml) lemon juice; 2 tablespoons pomegranate molasses; 400g can chickpeas, drained, rinsed; 2 tablespoons tahini; ¼ cup (40g) dry roasted almonds, chopped; ¼ cup firmly packed coriander leaves; chargrilled pitta bread, to serve

VMG Recipes