Name: Rosemary Chicken & Fried Red Spaghetti
Yield: 2
Ingredients: 150g dried spaghetti; 2 ripe tomatoes (160g); 1 x 460g jar of roasted red peppers; 1 bunch of basil (30g); 2 cloves of garlic; 1 whole nutmeg, for grating; 300g chicken mini fillets (tenderloins); 2 fresh mixed-colour chillies; 160g asparagus; 2 sprigs of rosemary

VMG Recipes