Name: Pan-Fried Garlic Cavolo Nero With Hazelnuts
Total time: 15 min
Yield: 8
Ingredients: 2 tablespoons extra virgin olive oil; 1 medium red onion (150g), sliced thinly; 2 cloves garlic, sliced thinly; 1 teaspoon fennel seeds; ¼ teaspoon chilli flakes; 1kg cavolo nero (Tuscan cabbage), coarsely torn; 2 teaspoons finely grated lemon rind; ¼ cup (35g) roasted peeled hazelnuts, chopped coarsely; grated parmesan, to serve; lemon halves, to serve

VMG Recipes