Name: Harissa Baked Chicken & Tomatoes With Crunchy Bulgur
Total time: 1 h 30 min
Yield: 6
Ingredients: 1.8kg whole chicken; 2 large red onions (600g), cut into wedges; 400g mini orange sweet potatoes, halved lengthways; ¼ cup (75g) harissa paste; 1 tablespoon red wine vinegar; 1 tablespoon extra virgin olive oil; 1 litre (4 cups) chicken stock; 2 cups (320g) coarse bulgur; ½ cup (75g) natural seed mix (sunflower seeds, pepitas and pine nuts); 500g baby roma truss tomatoes; olive oil cooking spray

VMG Recipes