Name: Leek, Fetta & Thyme Tart
Total time: 1 h 15 min
Yield: 4
Ingredients: 2 leeks; ½ cup (125ml) extra virgin olive oil; 1 large brown onion, roughly chopped; 4 cloves garlic, minced; 2 cups (300g) grated zucchini; 6 sprigs lemon thyme, leaves stripped; 2 free-range eggs; 3 free-range egg yolks; ½ cup (125ml) thickened cream; sea salt and freshly cracked black pepper, to taste; 10 sheets fillo pastry; 100g unsalted butter, melted; ½ cup (60g) grated cheddar; 100g goat’s fetta

VMG Recipes