Name: Cherry & Almond Croissants
Total time: 45 min
Yield: 12
Ingredients: 100g butter, softened; ½ cup (110g) caster sugar; 2 tsp vanilla extract; 1 egg; 100g almond meal; 2 tbsp self-raising flour; 2 x 240g packets small croissants; 1 cup (200g) drained canned pitted cherries in syrup, halved; cooking oil spray; 1/4 cup (20g) flaked almonds; icing sugar, to serve

VMG Recipes