Name: Anzac & Macadamia Ice-Cream Sandwiches
Total time: 50 min
Yield: 8
Ingredients: 1 litre (4 cups) vanilla ice-cream, softened slightly; ¾ cup (105g) chopped roasted macadamias; 1 cup (90g) rolled oats; 1 cup (160g) wholemeal plain flour; ¾ cup (165g) light brown sugar; ½ cup (40g) desiccated coconut; 125g unsalted butter, chopped; 2 tablespoons golden syrup; 1 teaspoon bicarbonate of soda; ½ teaspoon sea salt flakes; 1 tablespoon rosemary leaves (optional)

VMG Recipes