Name: One-Pan Harissa Chicken With Apple, Fennel & Couscous
Prep time: 20 min
Cook time: 1 h
Yield: 4
Ingredients: 1 onion, finely diced; 4 garlic cloves, finely chopped; ½ fennel bulb, thinly sliced, fronds reserved to serve; 3 Pink Lady apples, cored and cut into 3cm chunks; 5 chicken thigh fillets, bone in, with or without skin; 3 tablespoons extra virgin olive oil, extra to serve; 1 tablespoon dried oregano; ½ tablespoon harissa paste; 1 ½ cups chicken broth; 1 ½ cups couscous; 1 lemon, juiced; ½ cup roughly chopped parsley leaves, extra to serve

VMG Recipes