Name: Ricotta & Blueberry Crêpe Parcels
Total time: 15 min
Yield: 8
Ingredients: 400g firm ricotta; ⅓ cup (80ml) maple syrup, plus extra to serve; 1 tsp finely grated orange rind; 150g blueberries, plus extra to serve; 8 ready-made frozen crêpes (400g), thawed; cooking oil spray; icing sugar, to serve

VMG Recipes