Name: Classic Custard Tarts
Total time: 30 min
Yield: 8
Ingredients: 2 sheets frozen shortcrust pastry, thawed; 1 cup (250ml) pouring cream; ⅓ cup (75g) caster sugar; 3 eggs; 2 tsp vanilla extract; ¼ tsp ground nutmeg, plus extra to serve

VMG Recipes