Name: Roasted Med Veg And Feta
Prep time: 10 min
Cook time: 20 min
Yield: 1
Ingredients: 200g | 7oz aubergine, cut into small chunks; 200g | 7oz courgette, cut into small chunks; 1 small red onion, chopped; A few leaves fresh oregano or thyme; 2 garlic cloves, crushed; 1-2tsp ras el hanout (to taste); Sea salt and freshly ground pepper; Extra virgin olive oil, to drizzle; 1 lemon, zest and juice; 2 handfuls baby spinach (about 50g | 1.8oz); A few leaves fresh parsley; 50g | 1.8oz feta cheese, crumbled (or 2tsp mixed seeds)

VMG Recipes

Roasted Med veg and feta