Name: Veggie Frittata With Padron Peppers And Greens
Prep time: 10 min
Cook time: 35 min
Yield: 10
Ingredients: 1tbsp olive oil; 1 leek, sliced into coins; 2 garlic cloves, crushed; 150g | 5.3oz broad beans; 125g | 4.4oz asparagus, chopped into 5cm | 2" pieces (reserve a few whole); A small bunch each of mint and basil, leaves only, plus a few to garnish; 8 eggs, beaten; 150g | 5.3oz manchego cheese, cubed; 130g | 4.5oz padrón peppers; Sea salt and freshly ground pepper

VMG Recipes

Veggie frittata with Padron peppers and greens