Name: Chick-In-Or-Out Creamy Leek & Tarragon Beans
Yield: 4
Ingredients: 30g/1oz butter; 2 tbsp oil; 4 bone-in, skin-on chicken thighs or whole legs (optional); 3 medium leeks, finely sliced; 3 garlic cloves, crushed; 100ml/3½fl oz white wine or dry white vermouth; 500g/1lb 2oz cooked butter beans; 100ml/3½fl oz bean stock, chicken stock or vegetable stock; 2 heaped tsp Dijon mustard; 50ml/1¾fl oz double cream; 4 small sprigs of tarragon, leaves picked and roughly chopped (set a few aside to garnish); Salt and freshly ground black pepper

VMG Recipes