Name: Italian Bean & Tuna Salad
Yield: 4
Ingredients: 1 small red onion, finely sliced; 3 tbsp red wine vinegar, plus extra to taste; 500g/1lb 2oz cooked beans, such as cannellini or borlotti beans, drained; 6 tbsp extra-virgin olive oil; 200g/7oz tinned tuna in olive oil, drained; Large handful of flat-leaf parsley, roughly chopped; Salt and freshly ground black pepper

VMG Recipes