Name: Fish Mornay & Potato Pies
Total time: 35 min
Yield: 4
Ingredients: 400g Sebago potatoes; 200g boneless, skinless, firm white fish fillets (such as ling); 200g boneless, skinless, salmon fillets; 20g butter; 1½ tbsp plain flour; 1 cup (250ml) milk; ½ cup (60g) grated cheddar; 1 tbsp chopped fresh dill; 4 sheets frozen shortcrust pastry, thawed; ⅓ cup (25g) panko (Japanese) breadcrumbs; 40g butter, extra, chopped; potato wedges and lemon wedges, to serve

VMG Recipes