Name: Sorpresine Cacio E Pepe
Yield: 4
Ingredients: 1 quantity master pasta dough, rolled into sheets 1–1.5 mm thick; 250ml chicken stock; ¾ cup finely grated parmesan, plus extra to serve; 100g (1 cup) finely grated pecorino; 2–3 tablespoons freshly ground pepper; Sea salt (optional)

VMG Recipes