Name: Vegie & Sriracha Spring Rolls
Total time: 35 min
Yield: 12
Ingredients: 2 x 50g packets vermicelli rice noodles; ¼ cup (60ml) olive oil; 250g superfood vegetables stir fry mix; 1 clove garlic, crushed; 2 tsp finely grated ginger; 1 tsp sesame oil; 2 tbsp sriracha chilli sauce; 1½ tbsp oyster sauce; 12 frozen spring roll pastry sheets (21.5cm square), thawed; soy sauce, to serve

VMG Recipes