Name: Thai Chicken Curry Pies
Total time: 45 min
Yield: 6
Ingredients: 6 sheets frozen shortcrust pastry, thawed; 2 sheets frozen puff pastry, thawed; 1 egg, beaten lightly; CURRY FILLING; 1 tbsp peanut oil; 1 medium onion (150g), sliced thinly; ⅓ cup (100g) Thai green curry paste; 800g chicken thigh fillets, cut into 2cm pieces; 100g green beans, trimmed, chopped coarsely; 3 makrut lime leaves, torn (optional); 1 cup (250ml) coconut cream; 1 tbsp fish sauce; 2 tsp cornflour

VMG Recipes