Name: Herby Whole Cauli
Prep time: 10 min
Cook time: 35 min
Yield: 4
Ingredients: 1.3kg whole cauliflower; 1 cup My Perfect Vegetable Stock; 80g softened butter; 2 cloves garlic, crushed; ¼ cup pine nuts, plus extra to serve; 1 teaspoon chilli flakes; 2 teaspoons finely grated lemon zest; ½ cup flat-leaf parsley leaves, plus extra to serve; ¼ cup basil leaves, plus extra to serve; Sea-salt flakes and freshly ground black pepper, to season

VMG Recipes