Name: Sugo Di Pomodoro E Basilico (Tomato And Basil Sauce)
Yield: 12
Ingredients: 1 carrot, roughly chopped; ½ medium-sized brown onion, roughly chopped; 1 celery stalk; Extra virgin olive oil; 2.5kg canned peeled Italian tomatoes, or store-bought passata; 2 teaspoons rock salt; Freshly cracked black pepper; 1 tablespoon water; 75–100g basil leaves, plus extra to serve; Your choice of pasta shape, rock salt and finely grated Pecorino Romano, to serve

VMG Recipes