Name: Colin’S Crisp Potato Rosti With Fried Eggs
Prep time: 40 min
Cook time: 40 min
Yield: 4
Ingredients: 6 washed Desiree potatoes (1.2kg), unpeeled; 2–3 tablespoons olive oil; 200g rindless bacon, chopped; ¾ tablespoon potato starch; 1 tablespoon chopped thyme; 1 tablespoon chopped sage; 1 bunch green onions, finely chopped; Finely grated zest 1 lemon, plus juice to serve; 50–100g butter, chopped; Sea-salt flakes and freshly ground black pepper, to season; Fried eggs, crumbled feta, capers, rocket, to serve

VMG Recipes