Name: Chinese Beef In Black Bean Sauce
Total time: 20 min
Yield: 4
Ingredients: 2 rump steaks, fat removed, sliced into strips; 2tbsp cornflour; 2tbsp sesame oil, plus 2tsp; 2tsp garlic paste; 2tsp ginger paste; 3 peppers, cut into chunks; 1 large white onion, cut into chunks; Bunch spring onions, cut into 3cm; chunks (2 sliced and reserved to garnish); 4tbsp black bean sauce; 1tbsp rice wine vinegar; 2tsp sugar; ½tsp white pepper; 2tbsp soy sauce; Sticky rice and coriander leaves (optional), to serve

VMG Recipes