Name: Deli Spanish Omelette
Total time: 45 min
Yield: 8
Ingredients: 125ml olive oil or vegetable oil; 1kg potatoes, peeled, halved and thinly sliced; 7 eggs; 2tbsp milk; Salt and freshly ground black pepper; 200ml soured cream; 100g sliced ham, torn; 50g pitted mixed olives, halved; 250g cherry tomatoes, halved; 2tbsp freshly chopped flat-leaf parsley (optional)

VMG Recipes