Name: Creamy Asparagus Tarts
Total time: 40 min
Yield: 12
Ingredients: 400g herb and garlic spreadable cream cheese, at room temperature; 100g pine nuts, toasted; 2 tsp finely grated lemon rind; 2 egg yolks; cooking oil spray; 1½ sheets frozen shortcrust pastry, thawed; 2 bunches baby asparagus, trimmed; ⅓ cup (25g) finely grated parmesan

VMG Recipes