Name: Parmesan And Pepper Checkerboard Shortbread
Prep time: 2 h
Cook time: 14 min
Yield: 24
Ingredients: 250gm softened unsalted butter, chopped; 50gm (1 cup) freshly grated parmesan; 330gm plain flour; 1 tbsp freshly cracked black pepper, plus extra for dusting and scattering

VMG Recipes