Name: Cod With Herby Orzo & Green Beans
Cook time: 30 min
Yield: 2-3
Ingredients: Olive oil; 1 small onion, very finely chopped; 100g orzo pasta; 50g fine green beans, trimmed and halved; 1tsp garlic granules; 100ml double cream; 250g skinless cod loin, cut into big chunks; 4 fat spring onions, diagonally cut into 1cm (1/2inch) pieces; Handful tarragon leaves, roughly chopped; Handful dill, fronds roughly chopped

VMG Recipes