Name: Green Shakshuka Pittas
Prep time: 10 min
Cook time: 18 min
Yield: 4
Ingredients: 1 tbsp olive oil; 2 leeks, finely sliced; 2 garlic cloves, crushed; 1 tsp ground cumin; ½ tsp chilli flakes; 150g (1 cup) frozen peas; 100g baby spinach, roughly chopped; 100g cream cheese; 4 eggs; Sea salt and freshly ground black pepper; 4 round pittas, cut into 6-8 wedges each; Olive oil spray; 4 spring onions (scallions), finely sliced; Small bunch parsley, chopped; Small bunch mint, chopped; Lemon wedges; Greek-style yoghurt (optional)

VMG Recipes