Name: Sticky & Spicy Gochujang Maple Corn Ribs
Prep time: 5 min
Cook time: 20 min
Yield: 2
Ingredients: 2 corn on the cob; 1 tbsp vegetable oil; 1 tbsp gochujang sauce (or paste); 3 tbsp maple syrup; 1 tsp sesame seeds; 2 spring onions (scallions), chopped

VMG Recipes