Name: Mexican Fish Tacos With Spicy Avocado
Prep time: 32 min
Cook time: 8 min
Yield: 2
Ingredients: 1 tbsp yoghurt; ½ tsp ground turmeric; ½ tsp ground cumin; ½ tsp paprika; Juice of ½ lime; 1 fresh green chilli, deseeded and chopped; 1 clove garlic, peeled and crushed; Salt and freshly ground black pepper; 350g (12 oz) fresh skinless cod loin, cut into 2cm (¾ inch) pieces; ½ avocado, peeled and cubed; Squeeze of lime juice; Pinch of dried chilli flakes; 1 tbsp fresh coriander (cilantro) leaves, roughly chopped; 1 fresh red chilli, deseeded and finely sliced; 1 pack gem lettuce, chopped; 1 tsp olive oil; 4-6 soft taco shells

VMG Recipes