Name: Roasted Butternut Squash And Red Pepper Soup
Prep time: 10 min
Cook time: 50 min
Yield: 4
Ingredients: ½ butternut squash (roughly 850g/1.8 lbs); 2 red bell peppers; 3 tbsp olive oil; 1 tsp smoked paprika; 1 red onion; 2 cloves of garlic; 1 litre (4 cups) vegetable stock; Salt; Freshly ground black pepper

VMG Recipes